BRATWURST DINNER

Bratwurst Supper 

This meal-in-one grills to perfection in a heavy-duty foil bag and is ideal for camping. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. 

• 12 Servings
• Prep: 10 min. Grill: 45 min.

10 45 55

Ingredients

• 3 pounds uncooked bratwurst links
• 3 pounds small red potatoes, cut into wedges
• 1 pound baby carrots
• 1 large red onion, sliced and separated into rings
• 2 jars (4-1/2 ounces each) whole mushrooms, drained
• 1/4 cup butter, cubed
• 1 envelope onion soup mix
• 2 tablespoons soy sauce
• 1/2 teaspoon pepper

Directions

• For each of two foil packets, arrange a double thickness of heavy-duty foil (about 17 in. x 15 in.) on a flat surface.
• Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the two double-layer foil pieces. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming two large packets. Seal tightly; turn to coat.
• Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Yield: 12 servings.

RECIPE- BREAKFAST EGGS IN FOIL BOWLS

Breakfast Eggs in Foil Bowls

 Breakfast around the campfire couldn’t be easier with these clever breakfast bowls.Filled with savory bacon, eggs, cheese and more, they’ll give your family a great start to a day outdoors! 

• 3 Servings
• Prep/Total Time: 30 min.

10 20 30

Ingredients

• 6 eggs
• 1/3 cup milk
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green pepper
• 4 brown-and-serve sausage links, chopped
• 4 bacon strips, cooked and crumbled
• 2 green onions, chopped

Directions

• Prepare grill for indirect medium heat.
• In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
• Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set. Yield: 3 servings.

Nutrition Facts: 1 serving equals 346 calories, 26 g fat (11 g saturated fat), 466 mg cholesterol, 725 mg sodium, 5 g carbohydrate, 1 g fiber, 23 g protein.