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Showing posts with label DESERT. Show all posts
Showing posts with label DESERT. Show all posts

Monday, June 27, 2011

RECIPE - GRILLED WAFFLE TREATS


Grilled Waffle Treats



  • 4 Servings
  • Prep/Total Time: 15 min.
5 10 15

Ingredients

  • 8 frozen waffles
  • 1 cup miniature marshmallows
  • 1 cup semisweet chocolate chips

Directions

  • Place one waffle on a greased double thickness of heavy-duty foil (about 12 in. square). Sprinkle with 1/4 cup marshmallows and chocolate chips; top with another waffle. Fold foil around sandwich and seal tightly. Repeat three times.
  • Grill, covered, over medium heat for 8-10 minutes or until chocolate is melted, turning once. Open foil carefully to allow steam to escape. Yield: 4 servings.

Nutrition Facts: 
1 serving equals 
440 calories, 
19 g fat (9 g saturated fat), 
10 mg cholesterol, 
457 mg sodium, 
67 g carbohydrate, 
4 g fiber, 
7 g protein.

Tuesday, June 14, 2011

RECIPE - CAKE & BERRY CAMPFIRE COBBLER


 

Cake & Berry Campfire Cobbler Recipe


  • 12 Servings
  • Prep: 10 min. Grill: 30 min.
10 30 40

Ingredients

  • 2 cans (21 ounces each) raspberry pie filling
  • 1 package (18-1/4 ounces) yellow cake mix
  • 1-1/4 cups water
  • 1/2 cup canola oil
  • Vanilla ice cream, optional

Directions

  • Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
  • Line a Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.
  • Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
  • Cook for 30-40 minutes or until filling is bubbly and a toothpick inserted in the topping comes out clean. To check for doneness, use the tongs to carefully lift the cover. Serve with ice cream if desired. Yield: 12 servings.
Editor's Note: This recipe does not use eggs.
Nutrition Facts: 1 serving (calculated without ice cream) equals 
342 calories, 
12 g fat (2 g saturated fat), 
0 cholesterol, 
322 mg sodium, 
57 g carbohydrate, 
2 g fiber, 
1 g protein.