Summer Sausage Hobo Packets

• 8 Servings
• Prep: 25 min. Grill: 20 min.

25 20 45

Ingredients

• 1 pound summer sausage, cut into 1-inch pieces
• 4 medium potatoes, peeled and cut into 1/2-inch cubes
• 3 cups shredded cabbage
• 1 large sweet onion, halved and sliced
• 1 medium green pepper, cut into strips
• 1 medium sweet red pepper, cut into strips
• 1 small zucchini, sliced
• 1 small yellow summer squash, sliced
• 1 pound chicken tenderloins, cut into 1-inch pieces
• 2 medium tomatoes, cut into wedges
• 1/2 cup butter, cut into eight cubes
• 1/4 cup prepared Italian salad dressing

Directions

• In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube.
• Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing. Yield: 8 servings.

Nutrition Facts: 1 packet equals 436 calories, 28 g fat (12 g saturated fat), 98 mg cholesterol, 933 mg sodium, 23 g carbohydrate, 3 g fiber, 25 g protein.