RECIPE - POTATO-SAUSAGE FOIL PACKS

Potato-Sausage Foil Packs

• 4 Servings
• Prep: 20 min. Grill: 30 min.

20 30 50

Ingredients

• 1 package (14 ounces) smoked turkey kielbasa, sliced
• 2 large potatoes, cut into wedges
• 1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
• 1 medium onion, chopped
• 4 teaspoons lemon juice
• 4 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon salt

Directions

• Divide the kielbasa, potatoes, peppers and onion among four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
• Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.

Cooking for 2: Potato-Sausage Foil Packs for Two

Nutrition Facts: 1 foil packet equals 349 calories, 10 g fat (2 g saturated fat), 62 mg cholesterol, 1,137 mg sodium, 44 g carbohydrate, 5 g fiber, 21 g protein.

RECIPE - CAKE & BERRY CAMPFIRE COBBLER

 

Cake & Berry Campfire Cobbler Recipe

• 12 Servings
• Prep: 10 min. Grill: 30 min.

10 30 40

Ingredients

• 2 cans (21 ounces each) raspberry pie filling
• 1 package (18-1/4 ounces) yellow cake mix
• 1-1/4 cups water
• 1/2 cup canola oil
• Vanilla ice cream, optional

Directions

• Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
• Line a Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.
• Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
• Cook for 30-40 minutes or until filling is bubbly and a toothpick inserted in the topping comes out clean. To check for doneness, use the tongs to carefully lift the cover. Serve with ice cream if desired. Yield: 12 servings.

Editor's Note: This recipe does not use eggs.

Nutrition Facts: 1 serving (calculated without ice cream) equals 

342 calories, 

12 g fat (2 g saturated fat), 

0 cholesterol, 

322 mg sodium, 

57 g carbohydrate, 

2 g fiber, 

1 g protein.