Cake & Berry Campfire Cobbler Recipe
- 12 Servings
- Prep: 10 min. Grill: 30 min.
Ingredients
- 2 cans (21 ounces each) raspberry pie filling
- 1 package (18-1/4 ounces) yellow cake mix
- 1-1/4 cups water
- 1/2 cup canola oil
- Vanilla ice cream, optional
Directions
- Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
- Line a Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.
- Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
- Cook for 30-40 minutes or until filling is bubbly and a toothpick inserted in the topping comes out clean. To check for doneness, use the tongs to carefully lift the cover. Serve with ice cream if desired. Yield: 12 servings.
Editor's Note: This recipe does not use eggs.
Nutrition Facts: 1 serving (calculated without ice cream) equals
342 calories,
12 g fat (2 g saturated fat),
0 cholesterol,
322 mg sodium,
57 g carbohydrate,
2 g fiber,
1 g protein.
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