BRATWURST DINNER

Bratwurst Supper 

This meal-in-one grills to perfection in a heavy-duty foil bag and is ideal for camping. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. 

• 12 Servings
• Prep: 10 min. Grill: 45 min.

10 45 55

Ingredients

• 3 pounds uncooked bratwurst links
• 3 pounds small red potatoes, cut into wedges
• 1 pound baby carrots
• 1 large red onion, sliced and separated into rings
• 2 jars (4-1/2 ounces each) whole mushrooms, drained
• 1/4 cup butter, cubed
• 1 envelope onion soup mix
• 2 tablespoons soy sauce
• 1/2 teaspoon pepper

Directions

• For each of two foil packets, arrange a double thickness of heavy-duty foil (about 17 in. x 15 in.) on a flat surface.
• Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the two double-layer foil pieces. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming two large packets. Seal tightly; turn to coat.
• Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Yield: 12 servings.